Posts tagged as:

organic

Tarragon Mushroom Tart

March 12, 2010

I am entertaining this weekend and I want to knock the socks off of my non-raw food friends. They will be feasting on this Tarragon Mushroom Tart raw food recipe! It is easy, nutritious and very gourmet with it’s combination of mushrooms, white wine and tarragon. One of my favorites! This one is a must [...]

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Rawmazing Doughnut Holes

March 7, 2010

I remember when I first started experimenting with raw food recipes, I came across a raw food recipe for “doughnut holes”. That was a few years ago. Today, I decided to revisit the concept and wanting something that really reminded me of a cinnamon doughnut hole, threw together this quick version. Made with Brazil nuts [...]

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Raw Food Sweeteners

March 2, 2010
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Recipes for raw food desserts are extremely popular. It is appealing to be able to replace the traditional butter, flour and sugar (nutrient void, calorie dense) with ingredients that actually have nutritional value. With the main ingredients, nuts, coconut, cacao  and fruit, we can make delicious desserts that have no saturated fat and are packed [...]

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Cacao Walnut Macaroons

March 1, 2010
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I love the combination of chocolate and walnuts. This raw food recipe combines those two flavors and gives you health benefits to boot! Cacao is full of anti-oxidants, magnesium, iron and fiber. It contains many essential minerals. Cacao contains serotonin, dopamine and phenylethylamine, which help reduce depression and can create a feeling of well-being. Cacao [...]

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Falafels the Raw Food Way

February 26, 2010
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I love food. I love flavor. I love falafels! There is a great little restaurant in Boulder where you can order your falafels and choose from all kinds of sides to put with them. It is quick, yummy and there is a wonderful outside patio where you can sit, eat and watch the traffic on [...]

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Hazelnut Chocolate Mousse

February 20, 2010
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Hazelnuts and Chocolate are a wonderful combination. Nutella figured that one out years ago. My friend, Jessica made a request that I make a raw food recipe that contains hazelnuts and chocolate. This mousse was the perfect thing. By substituting almond milk and almond butter with hazelnut milk and hazelnut butter, the flavors balance beautifully. [...]

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Dehydration Questions

February 17, 2010
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One of the questions that comes up consistently both in the comments and your emails, is about dehydration. Are there alternative ways to make raw food recipes with out a dehydrator? Dehydration times and temperatures also seem to be confusing. I will attempt to answer your questions, but I also want to encourage you to [...]

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Broccoli, Mushroom “Stir Fry”

February 13, 2010
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Ok..it is stirred, but not fried. Creating new raw food recipes is something that I love to do. Even more fun is getting surprised along the way. When I started this recipe, I had something very different in mind. As I started throwing ingredients together, I was taken in a completely different direction. The result [...]

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Raw Recipe: Almond Butter

February 6, 2010
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Making nut butters can be a little tricky. I used to think that I had to do them in my Vitamix, which would drive me batty with all the scraping down that was required. Other times, I would have a fail, only because I quit too early. I didn’t realize how much time it takes, [...]

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Raw Food Recipes: Hazelnut Cranberry Flatbread

February 1, 2010
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I love the combination of hazel nuts and cranberries and wanted to create a raw food recipe for flat bread with these. I decided to throw in a few pumpkin seeds and some flax for an extra nutritional boost. These breads are great by themselves or with a spread. Pictured here is [...]

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