raw crackers

Cracked Pepper Dried Cherry Crackers with Pine Nut Pepper Cream and Nectarine Salad!

August 21, 2014
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Oh my gosh…I must admit, it is good to be back. I haven’t posted to Rawmazing for over a month. It’s the longest I have gone since starting the site over 6 years ago! And what a month it has been. We moved, I finished my Professional Plant Based Certification through Rouxbe (more about that […]

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Peach Salsa with Raw Veggie Crackers

September 20, 2013
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Sometimes good things happen when you are running late! Which we seem to do often here. It’s frustrating because I really like to be on time but it doesn’t always happen.  Last Saturday, I planned on going to the Farmer’s Market. And it starts. So many things kept getting in the way of my getting […]

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Raw Bruschetta Crackers with Basil Garlic Cashew Spread

February 27, 2013
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A week and a half ago I threw a dinner party. It wasn’t your typical party as I fed an entire group of non-vegans a completely vegan dinner. There was raw food and some cooked food. Everyone loved everything and I loved showing these dedicated meat eaters that you can actually make delicious food that […]

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Cheezy Kale Crackers

November 25, 2012
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If I don’t have a batch of raw crackers or flat bread around, I am at extreme risk of snack attacks. You know what I am talking about. The attacks that an apple or an orange can’t curb. The attacks that find me riffling through the cabinets for something crunchy and satisfying. The attacks that can lead me […]

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Pear Walnut Raw Crackers with Raw Pear Fig Compote

February 29, 2012
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Walnuts and pears come together beautifully in these tasty little raw crackers. Highlighted with cinnamon, sage, cracked pepper and a pinch of salt (himalayan) and topped with a raw fig-pear compote, they are the perfect little treat for tea. Well, if you don’t have time for tea, they make a great little snack any time […]

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Hazelnut Fig and Sage Crackers with Honey Walnut Spread RAW

November 9, 2011
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Years ago, when I first started experimenting with raw food recipes, I would take ingredients and throw them together hoping they would turn out. I had some successes and some disasters. Over the years, I have developed almost a sixth sense in regards to ingredients. I can read a recipe and know how it will […]

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