raw food cooking classes

Raw Food Dehydration Primer

February 24, 2011
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A lot of the raw food questions that end up in the comment section or in my e-mail inbox are about dehydration and raw food recipes.  I decided it was time for a little dehydration primer. Here are the top asked questions: 1. What temperature do you need to dehydrate at to keep the food [...]

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Holiday Holidays

December 19, 2010
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Waking up this morning, I am still exhausted from driving half way across the country yesterday. I flew out to Colorado to spend some time with my daughters and drove back with my youngest and her puppy. The drive from Boulder to Minneapolis is about 14 hours under the best conditions. With a puppy and [...]

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Rawmazing Desserts on Sale!

September 23, 2010
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Rawmazing Dessert Book Sale! From now until Sunday, September 26th at midnight, the rawmazing dessert book will be on sale! 145 pages of mouth-watering recipes, hints, tips and ingredient and supply glossaries! Every recipe is  beautiful and gourmet, with full color photos and clear, concise directions. You won’t believe that raw desserts can be this [...]

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Rawmazing Upcoming Dessert Class

August 11, 2010
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If you are in the Minneapolis area, or have a friend in the Minneapolis area, I am offering a raw food dessert basics class on Saturday, August 21 st from 9am to 11am. More information and registration can be found here: Rawmazing Dessert Class. This class will be held at the Lakewinds Natural Food Store’s [...]

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News Around Rawmazing

June 1, 2010
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It’s been a bit of a crazy week and a half around here. I haven’t been in the kitchen developing any rawmazing raw food recipes but now that I am back from my trip, the creativity is flowing! It always amazes me how just a little time away, in a new environment can be so [...]

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Raw Thoughts for Food

April 30, 2010
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The driving reason that many of us seek out the raw food diet lifestyle is because we have discovered that the way we have been eating is not serving us, our health or our planet. I came across a quote from Jonathan Safran Foer’s Book, “Eating Animals”, that struck such a profound cord in me, [...]

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Lemon Glazed Fruit Cloud

April 19, 2010
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I often get asked where I get my inspiration for my raw food recipes. Honestly, it comes from my past food life. My classical french cooking, gourmet wine pairing, foie gras eating, life. I love food. I love all kinds of food. While my love of food hasn’t diminished, my priority is now for healthy, [...]

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Hazelnut Chocolate Mousse

February 20, 2010
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Hazelnuts and Chocolate are a wonderful combination. Nutella figured that one out years ago. My friend, Jessica made a request that I make a raw food recipe that contains hazelnuts and chocolate. This mousse was the perfect thing. By substituting almond milk and almond butter with hazelnut milk and hazelnut butter, the flavors balance beautifully. [...]

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Raw Food Recipes: Hazelnut Cranberry Flatbread

February 1, 2010
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I love the combination of hazel nuts and cranberries and wanted to create a raw food recipe for flat bread with these. I decided to throw in a few pumpkin seeds and some flax for an extra nutritional boost. These breads are great by themselves or with a spread. Pictured here is the Honey Cayenne [...]

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Marinated Mushrooms and Cauliflower Mash

January 21, 2010
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What is the raw foodists answer to steak and potatoes? Marinated portobello mushrooms and rosemary cauliflower “mashed potatoes”. There are quite a few recipes out there but this one comes right from the Kitchen at Rawmazing with my special signature. A little time in the dehydrator deepens the flavor of the cauliflower. Combined with a [...]

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