Your whole food, plant-based life.

raw food cooking

4th of July Book Sale!

Post by Susan on July 1, 2011

Rawmazing Easy Raw Food Sale! Save 20% through the 4th of July. Color Print Version, originally 34.95 now only 27.95 Download Version originally 19.95 now only 15.95 Summer is here and it is a great time for Raw Food! Treat yourself or a friend to a copy of Rawmazing “Easy Raw Food” and save 20%. Over…

Answering Your Raw Food Questions
Answering Your Raw Food Questions

Black Beans with Pineapple Mango Salsa from the upcoming e-book, “Transitional Raw Food” One of the best things about having this raw food website is when I get to interact with YOU! Every day, emails from Rawmazing readers hit my inbox and I love opening then and answering your questions about raw food. Some questions…

Raw Food Dehydration Primer
Raw Food Dehydration Primer

A lot of the raw food questions that end up in the comment section or in my e-mail inbox are about dehydration and raw food recipes.  I decided it was time for a little dehydration primer. Here are the top asked questions: 1. What temperature do you need to dehydrate at to keep the food…

Soon to be Released!
Soon to be Released!

I was going to post a recipe for pears with pistachio cream and chocolate sauce today but I got started late and the pistachio cream just hasn’t set up yet. You will get that recipe tomorrow! And I do apologize for the site being a little quiet this week but I have been up to…

Finding Your Raw Groove
Finding Your Raw Groove

I have a pattern. It seems to happen to me every year, right about now. First, I start to get a little cabin fever. Then, to add insult to injury, I put on a pair of pants, or look in the mirror and all of the slack I have cut myself over the Christmas holidays…

Eating Through the Holidays
Eating Through the Holidays

Raw Eggless Nog I had an interesting conversation with a friend of mine recently. I was talking about shooting 5 top chefs for an upcoming magazine. The food not only looked divine, it smelled heavenly. Dish after dish, that I needed to be intimately involved with, teasing all of my senses. It was a challenge. As I…

Rawmazing Update and Questions Answered
Rawmazing Update and Questions Answered

Butternut Squash Medley from the upcoming, “Rawmazing Holiday Recipes” Just a quick Friday update to let you know what is happening around Rawmazing. I have been crazy busy in the kitchen, working on the Holiday E-Book! And I have to tell you, I think I have out-done myself. Every recipe in the book could be…

Week One Give-a-Way!
Week One Give-a-Way!

Last week I announced that we are going to be giving away a gift every week from now until the end of the year! I am so excited! You will have to check in each Monday to see what we will be giving away for that week. Some products will be directly associated with raw…

Rawmazing Upcoming Dessert Class
Rawmazing Upcoming Dessert Class

If you are in the Minneapolis area, or have a friend in the Minneapolis area, I am offering a raw food dessert basics class on Saturday, August 21 st from 9am to 11am. More information and registration can be found here: Rawmazing Dessert Class. This class will be held at the Lakewinds Natural Food Store’s…

Are you a “Raw Foodist”
Are you a “Raw Foodist”

I have been thoroughly enjoying the responses to the salt post. I knew when I wrote it, there would be varying opinions. To use salt or not is objective…as your responses to the salt post have indicated! It also brings up an important point. Are we labeling? I have wanted to address this for a…