raw food cooking

Raw Recipe: Earl Grey Chocolate Terrine

November 4, 2010
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Last week, I had the pleasure of photographing one of Minneapolis’ top chefs while he taught a cooking class. Vincent Francoual, of Vincent, A Restaurant amazed and amused his class with the most tantalizing recipes ever, and his charming personality. One of his creations for the evening was a Earl Grey Chocolate Terrine. I will [...]

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Week One Give-a-Way!

October 4, 2010
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Last week I announced that we are going to be giving away a gift every week from now until the end of the year! I am so excited! You will have to check in each Monday to see what we will be giving away for that week. Some products will be directly associated with raw [...]

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Raw Food Recipe Almond Flour

September 23, 2010
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Almond flour is one of the staples used when creating a lot of raw food recipes, and gluten free recipes, especially desserts! But, how do you make it, which one do you use and is there a less expensive alternative to the the packaged type. If you want it to be a lighter color, is [...]

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Raw Food Recipe Brussel Sprouts and Figs

September 20, 2010
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It all started with a conversation on Facebook. One of my friends asked if anyone had a recipe for brussel sprouts. I love brussel sprouts. I think my love for them started when I used them as Barbie cabbages. I used to beg my mom to give me some so Barbie could cook too. And [...]

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Rawmazing Upcoming Dessert Class

August 11, 2010
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If you are in the Minneapolis area, or have a friend in the Minneapolis area, I am offering a raw food dessert basics class on Saturday, August 21 st from 9am to 11am. More information and registration can be found here: Rawmazing Dessert Class. This class will be held at the Lakewinds Natural Food Store’s [...]

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Are you a “Raw Foodist”

July 25, 2010
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I have been thoroughly enjoying the responses to the salt post. I knew when I wrote it, there would be varying opinions. To use salt or not is objective…as your responses to the salt post have indicated! It also brings up an important point. Are we labeling? I have wanted to address this for a [...]

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Rawmazing at Mpls Farmer’s Market

July 17, 2010
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Just a quick Saturday update to let you know that Rawmazing will be at the Minneapolis Farmer’s Market this morning. I am demonstrating raw food preparation at 10:30, with samples! If you are in the Minneapolis area, stop by and say hi! Other Morning Thoughts: I have been having an interesting discussion with a friend [...]

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White Chocolate Dark Chocolate Raspberry Tart

July 5, 2010
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Years ago, one of my family’s favorite desserts was a white chocolate, raspberry, chocolate tart. I have been thinking about it lately and decided that I was going to make a raw version to bring to the 4th of July celebration at my friend Kim’s house. I was the only raw food person there but [...]

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Stuffed Avocados with Chipotle Mayo

May 25, 2010
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We had record breaking heat in Minneapolis yesterday. 95 degrees and humid. But I hear it snowed in Salt Lake City? I know there are a lot of you that love the heat, but for this Minnesotan, it was almost unbearable, especially at this time of year. When it heats up, I have no desire [...]

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Raw Food Recipe: Banana Pecan Pancakes

May 10, 2010
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When I was a little girl, every Sunday after church my family would go to breakfast at our local pancake restaurant. I still have those Sunday morning pancake cravings but no desire to eat traditional pancakes. For mother’s day, I decided to make create a raw food recipe for my favorite pancakes, banana pecan! They [...]

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