raw food desserts

Homemade Coconut Butter

October 19, 2011
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I love coconut butter. You will notice that in many of my recipes, I use coconut butter instead of coconut oil. Why? Because it has a richer flavor and a better texture than coconut oil. But coconut butter is both expensive and hard for some people to find. The solution? Make your own. But be [...]

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Pistachio Dried Cherry Macaroons

March 22, 2011
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  This is what I learned this weekend. Do not create a raw food recipe that you plan to shoot, invite 10 people over and have to leave the room for a bit. They will find it in your refrigerator, like heat seeking missiles, and devour it before you get the photographs done! Which, I take [...]

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Lemon Thyme Cookies

March 2, 2011
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It is -5 degrees in Minneapolis this morning. I look out the window at 4 foot drifts of snow and think, it is March? On the one hand, March can be one of our snowiest months. On the other hand, it usually comes with much warmer temperatures and the snow melts off before you know [...]

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Raw Holiday Fudge

December 23, 2010
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I wanted to make a pretty fudge for my holiday dessert table. As promised this one is loaded with non-heme iron from the cacao, raisins and apricots!  Start with a base of almond butter and combine it with some cacao and agave. The addition of chopped apricots, dried cranberries, golden raisins and pecans make it [...]

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Raw Recipe: Earl Grey Chocolate Terrine

November 4, 2010
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Last week, I had the pleasure of photographing one of Minneapolis’ top chefs while he taught a cooking class. Vincent Francoual, of Vincent, A Restaurant amazed and amused his class with the most tantalizing recipes ever, and his charming personality. One of his creations for the evening was a Earl Grey Chocolate Terrine. I will [...]

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Raw Food Recipe Pluot Tart

September 13, 2010
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Ok…what the heck is a Pluot? Apparently it is a cross between a plum and an apricot! I picked up some of these tasty little gems at the store. They have a sweet, plum-like flesh with a tart skin. They are very juicy! Pluots are low in calories (one typically has only 30), high in [...]

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Rawmazing Upcoming Dessert Class

August 11, 2010
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If you are in the Minneapolis area, or have a friend in the Minneapolis area, I am offering a raw food dessert basics class on Saturday, August 21 st from 9am to 11am. More information and registration can be found here: Rawmazing Dessert Class. This class will be held at the Lakewinds Natural Food Store’s [...]

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Strawberry Basil Ice Cream

August 4, 2010
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Sometimes you have to think outside of the box. Inspired by my prolific basil plants, I decided to create a raw food recipe for basil ice cream with strawberries. Basil Ice Cream you ask? Honestly, it is an eye-roller (meaning it is so good, your eyes roll back into your head when you taste it). [...]

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Zuccini Cacao Cookies

July 26, 2010
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We are right in the height of zucchini season and I have pounds of zucchini sitting on my kitchen counter. My farmer friend, Gray, put in quite a few plants and they have been prolific. Inspired by an old, non-raw recipe for zucchini chocolate cake, I put together a raw food recipe for these little [...]

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White Chocolate Dark Chocolate Raspberry Tart

July 5, 2010
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Years ago, one of my family’s favorite desserts was a white chocolate, raspberry, chocolate tart. I have been thinking about it lately and decided that I was going to make a raw version to bring to the 4th of July celebration at my friend Kim’s house. I was the only raw food person there but [...]

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