Your whole food, plant-based life.

raw food recipes

2014 Rawmazing Calendar

Post by Susan on December 15, 2013

12.95 US Shipping: International Shipping (outside of the US)   The Rawmazing 2014 Jewel Case Calendar is ready! This year’s calendar is full of all new, original, easy, no dehydrator needed, raw food recipes. All recipe cards fit in a Jewel Case (think CD case) that substitutes as a card holder (see 2012 Calendar for…

Irish Moss Health Concerns
Irish Moss Health Concerns

Go figure, I finally jump onto the Irish Moss train, which has been touted as a super food in the raw food community for years, only to wake up to a weekly email in my in-box from Dr. Andrew Weil warning about the dangers of carrageenan. What does this have to do with Irish Moss?…

Rawmazing 2012 Calendar!
Rawmazing 2012 Calendar!

Available Now! Only 12.95 To order the 2014 Calendar: Click Here I am really excited about this year’s jewel case calendar. The recipes have been tested out on raw and non-raw eating folks, all of which loved the dishes. In response to so many people who don’t have dehydrators, I have made this calendar a…

Harvest Dehydrator
Harvest Dehydrator

One of the questions that I get constantly is whether raw food recipes that involve a dehydrator can be made with an oven instead. Unless your oven can be set below 118 degrees, the answer is no – even convection ovens don’t have the airflow needed for effective dehydration, and the concentrated heat destroys key nutrients…

Holiday E-Book Sale!
Holiday E-Book Sale!

Sale Price: 9.95  (originally 12.95) Sale has ended The holidays are right around the corner! It is a great time to start thinking about holiday food for your parties and entertaining. This beautiful Raw Food E-Book contains 14 spectacular, delicious, easy recipes that will amaze you, your family and your friends. Ease of preparation is key…

100% Smart
100% Smart

I am often asked if I eat a 100% raw diet. If you have been hanging out with us, you already know the answer. I do not. The majority of my diet (80-100%) is raw. In the summer, I eat almost all raw food. But when dealing with winter and also social situations, I allow…

Raw Food: Ingredients and Substitutions
Raw Food: Ingredients and Substitutions

  Recently, I made dinner for a friend. Not too unusual but I was in California, not Minnesota, in someone else’s kitchen and without my normal ingredients. Wanting to get dinner done fast, I made one of the recipes from the Rawmazing Transition book, Black Beans with Mango Avocado Pineapple Salsa and Lime Cream. The…

Practically Green!
Practically Green!

I seem to be finding treasures everywhere these days. Recently, at a dinner I was invited to I met Micaela Preston, a fellow author and green living advocate. I was so impressed with her and her book, “Practically Green” I asked her to write a post for Rawmazing. I think you will love the information…

Rawmazing Easy Frozen Desserts!
Rawmazing Easy Frozen Desserts!

  Only 16.95!  | Learn More I can’t even begin to tell you how excited I am to offer my latest e-book, “Rawmazing Frozen Desserts”. You are going to love it! I have spent the last weeks, inspired by the heat, creating a whole bunch of stunning, delicious, EASY frozen dessert recipes. You don’t even…

Rawmazing News
Rawmazing News

Strawberry Lemon Basil Frozen Tort I often get asked, “What is your inspiration when you create raw food recipes?” Usually the answer is ingredients. Or combinations of ingredients that I have seen. I think, what can I do with that to make a great raw food dish. But my latest inspiration has been the heat. No kidding….