tomato

Easy Cucumber Noodles with a Vegan Basil Cream, Tomatoes and Pine Nuts!

August 28, 2015

Craving an easy, refreshing, delicious dinner? These cucumber noodles with a basil vegan cream sauce rock. The best part is that you can throw them together quickly! No oil is used in this recipe. And the basil vegan cream sauce is made from cashews, one of the healthiest nuts there is. And don’t worry, one serving […]

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Raw Guacamole Sandwiches with Smoked Red Pepper “Cheese” Sauce and Chipotle Buns

April 24, 2015
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On Monday, I wrote a long post about growing herbs in pots. And then, this happened. The herb post will have to wait. You need this recipe. The recipe for the buns are here, too. I am pretty excited about them. They are made with from veggies and have a wonderful bread-like texture. And the […]

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Fresh Bouillon and a Buddha Bowl

September 26, 2014
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For a fully raw version, page down. I love the concept of a “Buddha Bowl”. I also call it my “What I make for dinner when I don’t feel like making dinner” bowl. It is simple, nutritious, delicious and a great way to use what you have in the kitchen. There are also two recipes […]

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Raw Lunch Ideas

October 1, 2013
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  There are two things I can not live without. My veggie “bread” and my chick pea spreads. If I have those, I always have lunch at the ready. With just a little advanced planning, you can have wonderful, raw elements to use as the base of a quick sandwich or snack.  My favorite raw […]

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