Cucumber Noodles with a Dijon Tarragon Vegan Cream Sauce and Give-Away!

August 18, 2015

A while back I received and email from What is In their words, “We’re the home network. Imagine Pinterest meets Linkedin for home improvement.” They were offering me a KitchenAid® stand mixer with a KitchenAid Spiralizer attachment in exchange for a recipe (that I would create) and a blog post (this one). First, […]

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Perfect Summer Dinner Salad

July 14, 2014
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I am not even going to pretend. I am overwhelmed! We are moving into our new house, well 2 rooms of our new house in only 11 days and I honestly don’t know how we are going to pull it off. Our garages (that we were going to move our stuff into) are filled with […]

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Raw Stuffed Mushrooms with Rosemary “Cream”

April 3, 2014
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Stuffed Large Portobella Mushrooms With the Cashew Rosemary “Cream” There are some days that recipe inspiration does not come easy. And then sometimes, you get lucky. You see an ingredient and a whole dish falls into place. Strolling farmer’s markets can be a great idea. Veggies and fruits are everywhere calling out, “pick me!”  Yesterday, […]

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Raw Food “Roasted” Tomato Basil Soup

October 5, 2009
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I often get asked how I got started with raw foods. It all involves a TV show, my trying to make the food because it sounded so interesting, and my daughters vowing to never eat raw food again after they tasted what I made. That was a long time ago. My daughters now love the […]

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August 31, 2009
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My friend, Gray, raises tomatoes. 10,000 lbs of heirloom tomatoes that come off a single acre that he plants, using sustainable farming practices. I am often the beneficiary of many of these tomatoes for which I am truly grateful. There is nothing that tastes quite as good as an heirloom, grown on good soil, fertilized […]

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