October 5, 2009
I often get asked how I got started with raw foods. It all involves a TV show, my trying to make the food because it sounded so interesting, and my daughters vowing to never eat raw food again after they tasted what I made. That was a long time ago. My daughters now love the [...]
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August 31, 2009
My friend, Gray, raises tomatoes. 10,000 lbs of heirloom tomatoes that come off a single acre that he plants, using sustainable farming practices. I am often the beneficiary of many of these tomatoes for which I am truly grateful. There is nothing that tastes quite as good as an heirloom, grown on good soil, fertilized [...]
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