Favorite Recipes of 2013

by Susan on December 30, 2013

It’s that time of year…when we look back over the last year, on the eve of the new. It has been a wonderful year here at Rawmazing and that is thanks to all of you, dear readers!

For our end of the year round up, I have chosen 8 of our most popular recipes from 2013 to highlight. I can’t wait to show you what’s on board for 2014! Just click on the picture to go to the recipe. 

Kale & Cabbage Salad at Rawmazing.com

Raw Doughnuts at Rawmazing.com

Kale Avocado Pesto at Rawmazing.com

Raw Energy Bars @Rawmazing.com

Raw Chili at Rawmazing.com

Kale Crackers @Rawmazing.com

Raw Orange Chocolate Cheesecake @Rawmazing.com

Raw Cucumber Lime Noodles at Rawmazing.comWishing you a happy and prosperous New Year!

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{ 9 comments… read them below or add one }

Emma December 31, 2013 at 7:34 am

What a fabulous year here! I can’t believe I’ve only made one of these recipes- the raw chili! I need to change that asap. The kale red cabbage salad is next on the list 😀
A very happy new year to you!


Pam Hatfield December 31, 2013 at 10:53 am

love, love, love your recipes – have both of your books – Bless you and keep up the great work! Pam


Dana Reeves December 31, 2013 at 12:37 pm

These are mouth-watering recipes … I’ll be making the kale & cabbage salad for New Year’s dinner! Happy New Year my friend! xo


Blanka December 31, 2013 at 1:11 pm

Thank you for an ongoing inspiration!

Happy new year and here is to your new ideas and recipes!


LuAnn January 1, 2014 at 4:24 am

Oh Susan! Thank you so very much for your wonderful recipes. Just this past Thanksgiving and Christmas alone I have prepared over 11 of your delicious recipes from crackers, flatbreads and dips through several of your glorious desserts such as the orange chocolate cheesecake and chocolate hazelnut torte which my guests were so impressed by that they thought I had purchased them. You have made it quite easy to stay Raw through the years (going on 8 now) and especially the holiday seasons. I love your books and online recipes very much.
I have one question. However do you keep your cracker dough from sticking to the knobbed rolling pin as you roll them out? I have tried several ways with two different rolling pins without your success, Please share with us.


Julia January 2, 2014 at 9:36 pm

I love this recap, and thanks for the reminder about your delicious recipes! Here’s to 2014 being a tasty, healthy year! :)


sandra January 3, 2014 at 1:25 pm

i tried the avocado kale pesto and it was delicious! thanks a lot for your great recipes and books. looking forward for a new year with you and your blog.


windcoral January 3, 2014 at 8:00 pm

Thank you sincerely for gifting us these gorgeous recipes. They look and sound beautiful. My mouth is watering!


Hannah January 8, 2014 at 9:15 pm

Now those are some highlights well worth revisiting. Hope you have a very happy, healthy, and delicious New Year!


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