Sunday mornings have always been a special time for my daughters and I. The luxury of being able to sleep in and rising to make a big breakfast was the traditional way we celebrated. My girls are now living in Colorado and Sundays seem to beckon to me in a completely different way, but I still find myself craving that day’s tradition of a special breakfast. With that as my inspiration, I threw together a few things and came up with these yummy blueberry flax pancakes. They do take a couple of hours in the dehydrator so plan ahead just a little.
Blueberry Flax Pancakes
- 1/2 C flax seeds (ground)
- 1 C flax seeds (not ground)
- 3 T coconut oil melted
- 1/4 C agave
- 1/2 C water
- 1 C blueberries
- 1/4 C coconut (unsweetened, dried)
Mix all ingredients. Dehydrate at 145 for one hour, flip and then dehydrate for 30 minutes at 114. Makes 5, 5″ pancakes. These are very filling!!
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if anyone has experimented with an oven instead of a dehydrator let me know. or even without an oven or dehydrator. i would love to hear
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