Raw Food Recipes: Desserts

{ 14 comments… read them below or add one }

Kim May 3, 2010 at 2:02 pm

Hello,
Just subscribed to your website and just love all these wonderful recipes.

I am wondering if you have ever made a raw apple pie? If so, would you publish the recipe?

Thank you.

KIm

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Susan May 3, 2010 at 2:34 pm

Sorry…haven’t done one yet. I have been considering it for my next cookbook.

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Renee Starkman April 21, 2011 at 10:27 am

Hi. What I like about your recipes, unlike others, they are fullproof to succeed. Thank you.

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Victoria May 30, 2011 at 5:47 pm

Hi, I just made your apple-cranberry cheese cake and everyone loved it!

Do you have a recipe for carrot cake by any chance?

You have a wonderful website.
Thank you very much,
Victoria

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Susan May 30, 2011 at 5:59 pm

I have one coming out in my new cupcake book. It should be out soon.

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Pauline January 20, 2012 at 10:25 pm

Hello – I have heard of a ‘raw lemon slice’ made in Adelaide but cannot find a recipe for this online – have you got this amongst your recipes – many thanks :))

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Lynda June 24, 2012 at 11:17 am

Cashews are not raw but are steamed and boiled in oil to remove the nut from the shell according to
http://www.living-foods.com/articles/rawcashew.html

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Susan June 24, 2012 at 11:30 am

You can buy raw cashews. Navitas Naturals sell raw cashews that are processed at very low heat to keep them raw. Cheers!

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Rachael July 29, 2012 at 9:40 pm

Can I substitute caocoa butter for oil? Or can you tell me how to make butter at home?
Many Thanks!

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Susan July 30, 2012 at 2:48 pm

There is a recipe for homemade coconut butter on the site. You can use the search function. The recipe is here: http://www.rawmazing.com/homemade-coconut-butter/ Cheers!

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Bettina August 9, 2012 at 9:27 pm

Hi Susan,
Love your dessert recipes.
I was just wondering when you talk about agave, do you mean agave nectar?
Can this be substituted with e.g. honey? Thank you!

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Susan August 9, 2012 at 10:56 pm

Yes, I do mean agave nectar. You can try substitutions but since I don’t make the recipes with them, I can’t give you the amounts. Cheers!

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enza ruscillo April 12, 2013 at 10:02 am

I am allergic to cashews, oranges, avocado and coconut – what can I use to substitute these ingredients?

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Susan April 12, 2013 at 10:05 am

It completely depends on the specific recipe, what purpose the ingredient serves and the flavor profile of the recipe. There isn’t a one size fits all for substitutions. You can read more on the FAQ page.

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