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Chocolate Covered Strawberry Macaroons

I had some strawberries, I had some chocolate. They decided they wanted a hook-up. Honestly, I had nothing to do with this. I just watched as the little strawberry macaroons dive-bombed the chocolate. Not that I’m complaining, mind you. They turned out delightful!




Chocolate Covered Strawberry Macaroons

Strawberry Macaroons

  • 2 cups Dried Coconut (unsweetened)
  • 1/2 cup Almond Flour
  • 1/4 cup Coconut Butter, softened
  • 1/4 cup Maple Syrup*
  • 1/4 cup Agave or liquid sweetener of choice
  • Pinch Sea Salt
  • 1 cup Strawberries, diced
  1. Dice Strawberries and set aside.
  2. Mix the rest of the ingredients together.
  3. Stir in diced strawberries.
  4. Dehydrate at 140 for 45 minutes, reduce heat and finish dehydration (3-5 more hours) at 116.


  • 1/2 cup Cacao Powder
  • 1/2 cup Agave or liquid sweetener of choice
  • 1/4 cup Raw Cacao Butter, melted
  1. Whisk all ingredients together.
  2. While still warm, dip macaroons.
  3. Chill to set.

*Maple syrup while not raw, is used in many raw food recipes.

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  1. loquia wrote on November 28, 2013

    i’m going to make some of these today for thanksgiving

  2. Susan wrote on May 29, 2010

    I have a cookbook that is going to be released very soon! Hopefully in just a couple of weeks! And of course, there are lots of photos!!

  3. Sue Burley wrote on May 28, 2010

    Well these were absolutely awesome. Thanks for the recipe. Every recipe of yours that I have tried has been excellent and has gone into my recipe file. And your pictures are always so wonderful. If you ever make a recipe book, don’t forget the photos. I refuse to buy recipe books without photos. So important. Thanks again.

  4. elizabeth wrote on May 17, 2010

    Thank you for such amazing, creative alternatives to my meal planning. Please keep up the great work. I sing your praises to who ever will listen, this is the only way to nourish our bodies!

  5. Eco Mama wrote on May 17, 2010

    Holy Cow–Gorgeous!!
    Eco Mama

  6. lisbet wrote on May 16, 2010

    I think I’ll have to be trying this sometime soon! That is if I find some more affordable almond flour. I wonder if I have anything I can sub in the meantime!

    • Susan wrote on May 16, 2010

      Lisbet: You can make your own. Either dehydrate the leftovers from your almond milk or grind almonds very fine in the food processor.

  7. hihorosie wrote on May 16, 2010

    Oh my! Now why didn’t I think of something like this?! All of my favorite flavors in one bite? yah…that’s the way to go! Yum!

  8. Raw Food Mamas wrote on May 14, 2010

    This look delicious! Thank you for this. The next time I have a real sweet craving I’ll have to try these out. My kids would LOVE them.


  9. Lauren wrote on May 14, 2010

    Oh wow, these look amazing!!!!!!!


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