Raw Snacks: Crackers, Breads and Bars
Crackers, Breads and Bars are a great way to make portable raw food recipes. They can travel, satisfy a craving in a snap and also make great open face sandwiches and appetizers. You will want to add these recipes to your raw food snack collection.
Cinnamon Pomegranate Flat Bread
Spinach Cashew “Cheese” Spread
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{ 5 comments… read them below or add one }
Although I run a small cookie business out of my home, I am beginning the raw lifestyle and have really enjoyed your site! It is so informative with loads of great ideas to curb my cravings and help keep me on track. I am on day 53 of mostly raw and have lost 22lbs! I have about 100 more to lose but that’s not my main goal. I want to nourish my body and I think raw is the way to do that! Thanks for a great site! I have been passing it on to my friends as well! I recently figured out that you are in MN! I am too!
Thank you for the spinach cashew cheese spread recipe. I’m a yoga teacher in Joshua Tree, Ca and i’m taking the spread to a teachers’ potluck tmrw
Bread was my downfall but not now, again thank you, thank you.
You make going raw so easy.
Shirley
I was wondering if it’s at all possible to replace the sprouted wheat berries with something else? I’m desperate to try these recipes but have a gluten intolerance… maybe sprouted buckwheat? or something? Thank-you, Sam.
P.S. I LOVE your site, it’s my new favourite!
Yes…you can use different grains. Rye and buckwheat are often used.